Elderberry, the dark purple fruit of the elder tree (Sambucus nigra), has been used for ages for its health benefits. Elderberries are full of antioxidants, specifically flavonoids like quercetin and anthocyanins, which help support our immune system and protect the body from oxidative stress.
Many people know the benefits of elderberry for alleviating common cold and flu symptoms, such as fever, cough, sore throat, and congestion. Research suggests that elderberry syrup or extract helps may also reduce the duration and severity of these cold and flu symptoms due to its antiviral properties. Specifically, research has found that the flavonoids in elderberry may inhibit viral replication.
Elderberry also contains compounds with anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms associated with inflammatory conditions like arthritis, eczema, and more.
In addition, the antioxidants found in elderberries contribute to heart health by reducing oxidative stress and inflammation, lowering cholesterol levels, and improving blood vessel function.
These miracle berries are also a great source of vitamins and minerals, including vitamin C, vitamin A, potassium, and fiber. Research also is finding that elderberry may have prebiotic effects that are beneficial for the body, promoting the growth of beneficial bacteria in the gut and supporting digestive health.
Overall, elderberry is a safe and potent plant offering a multitude of benefits.
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